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The Eling Tide Mill is the only working Tide
Mill in the world which is still producing flour on a daily basis. At
the mill you can see natural tide power harnessed in a centuries old tradition
to make stoneground wholemeal flour from English wheat.
Founded over 900 years ago on the edge of the New Forest, the present
Mill building dates from the 18th century. Abandoned in the 1940s, the
Mill took five years to restore and was reopened in 1980 as a working
mill/museum combining history, science and technology under one roof.
Features include: milling (when the tide is right); talks; video presentation;
displays; children’s treasure hunt; and shop with stoneground flour
and gifts.
[Also next door, you will find the Totton and Eling Heritage Centre where
you can see the living history of the town from the Stone Age to the present
day.]
For more information about Eling Tide Mill (including milling times),
visit the Eling
Tide Mill website or telephone 023 8086 9575.
Eling Tide Mill, Eling Lane, Totton, Southampton. SO40 9HF.
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